Featured recipe
Green Curry
Fragrant with lemongrass and coconut milk. A weeknight staple that comes together in 30 minutes.
Red Curry Paste
Red Curry
Rich and warmly spiced with a silky coconut base. Endlessly adaptable - chicken, tofu, or prawns.
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Massaman Curry Paste
Massaman Curry
Slow-cooked comfort with tender potato and a gentle depth of spice. Best made with time to spare.
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Tom Yum Paste
Tom Yum Soup
Hot, sour, and deeply aromatic. Thailand's most iconic soup, ready in under half an hour.
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Pad Thai Sauce
Pad Thai
The sweet-savoury balance of a Bangkok street stall. Fresh, quick, and crowd-pleasing.
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Chilli Ketchup
Chilli Ketchup Dip
A fiery twist on a classic - works as a dip, a glaze, or straight from the jar.
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