Name: Massaman Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 35g Thai Grocer Massaman Curry Paste; 250ml coconut milk; 150g beef, chicken or tofu; 2 medium potatoes, peeled and cooked; 1 small onion, quartered; Fish sauce to taste; Palm sugar or brown sugar to taste (optional); Steamed jasmine rice to serve

A gently spiced, deeply satisfying curry with roots in the south. Made with our Massaman Curry Paste, slow-cooked potato and your choice of protein, this is the curry for those who like their heat warm rather than fierce.

Method

Scoop the cream layer from the top of the coconut milk and heat gently in a wok or pan over a medium heat.
Add the Massaman Curry Paste and stir for 1–2 minutes until fragrant.
Pour in the remaining coconut milk and bring to a gentle simmer.
Add your protein, cooked potatoes and onion quarters.
Cook until the protein is tender and everything is coated in sauce — around 8–10 minutes.
Season with fish sauce and a pinch of sugar to taste. Serve over jasmine rice.

Shop this recipe: Thai Grocer Massaman Curry Paste →

More from the kitchen

View all recipes →

Chilli Ketchup

Our Chilli Ketchup is the one that goes with everything. It's got the sweetness of a classic ketchup with a proper chilli kick — brilliant as a dipping sauce, a...

Massaman Curry Recipe

A gently spiced, deeply satisfying curry with roots in the south. Made with our Massaman Curry Paste, slow-cooked potato and your choice of protein, this is the curry for those...

Green Curry Recipe

A rich, fragrant Green Curry that comes together in under 20 minutes. Made with our small-batch Green Curry Paste, this recipe uses fresh coconut milk and your choice of protein...