TOM YUM PASTE

Tom Yum Recipe

Serves 2

Bold, sour and warming — Tom Yum is one of Thailand's most iconic soups. Our Tom Yum Paste brings the heat and the depth, so you can have a proper bowl on the table in 20 minutes.

Method

  1. Bring the stock to a simmer in a medium saucepan.
  2. Stir in the Tom Yum Paste until fully dissolved.
  3. Add the mushrooms and tomato and simmer for 3–4 minutes.
  4. Add the sliced chicken and/or prawns and cook gently until done — around 5 minutes for chicken, 2–3 minutes for prawns.
  5. Season with fish sauce and a squeeze of lime juice to taste.
  6. Ladle into bowls and finish with fresh coriander.

Shop this recipe: Thai Grocer Tom Yum Paste →

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