Name: Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 50g Thai Grocer Pad Thai Sauce; 100g dried rice noodles; 150g chicken, prawns or tofu; 1 egg; 1 handful bean sprouts; 2 spring onions sliced; 1 tbsp neutral cooking oil; Crushed roasted peanuts to serve; Lime wedges to serve; Chilli flakes to serve

The ultimate Thai street food — stir-fried rice noodles with egg, your choice of protein and our Pad Thai Sauce. It's faster than a takeaway and better than most.

Method

Soak the rice noodles in boiling water for 5–6 minutes until just tender, then drain and set aside.
Heat the oil in a wok over a high heat. Add your protein and stir-fry until cooked through.
Push the protein to one side of the wok, crack in the egg and scramble gently until just set.
Add the drained noodles and pour over the Pad Thai Sauce. Toss everything together until well coated.
Add the bean sprouts and spring onions and stir-fry for a further 1–2 minutes.
Serve immediately with crushed peanuts, lime wedges and chilli flakes on the side.

Shop this recipe: Thai Grocer Pad Thai Sauce →

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