Name: Green Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 35g Thai Grocer Green Curry Paste; 250ml coconut milk; 150g chicken, beef, prawns or tofu; 1 handful of vegetables (courgette, aubergine or bamboo shoots); Fish sauce to taste; Palm sugar or brown sugar to taste (optional); Fresh Thai basil to serve; Steamed jasmine rice to serve

A rich, fragrant Green Curry that comes together in under 20 minutes. Made with our small-batch Green Curry Paste, this recipe uses fresh coconut milk and your choice of protein for a weeknight dinner that tastes anything but quick.

Method

Scoop the cream layer from the top of the coconut milk and heat it gently in a wok or pan over a medium heat.
Add the Green Curry Paste and stir for 1–2 minutes until fragrant.
Pour in the remaining coconut milk and bring to a gentle simmer.
Add your protein and vegetables and cook until tender — around 8–10 minutes for chicken, less for prawns or tofu.
Season with fish sauce and a pinch of sugar to taste.
Serve over jasmine rice and top with fresh herbs.

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